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Local Exhaust Ventilation (LEV) £15

Course Details

Introduction:

If your workplace generates dust, vapour, mist or fumes then you need to consider training your staff in Local Exhaust Ventilation (LEV). From kitchens to steel work production it is vital to ensure that your LEV is working properly and effectively. Even if you have an LEV in your establishment, do you know that it is working properly? Would you know what to look for if it isn't? This course will aid you through the manufacturing process and on to the up keep and maintenance of the LEV system.

Who the course is aimed at:

Any organisation that employees people with an LEV in its vicinity.

What does the course cover:

Learning what an LEV System is

What the law says.

How to ensure the system is used and maintained correctly.

Free Risk Assessment Forms.

Test and Certification:

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%. You will be able to download and print (if required) a digital certificate on completion of the course. Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).

Accreditation:

All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Course Duration:

Main Course: Approximately 35 minutes (excluding time taken for the final exams).

Entry Requirements:

There are no specific entry requirements for this course.

Benefits of using our Online Training

Online 24/7, allowing users to participate when ever and where ever convenient.

Training courses can been done on mobile and iPad devices.

System keeps records of all exam attempts, certificates (5 year history).

System produces certificates for users that complete any online training course that consists of a final exam (20 randomly selected questions) with a pass rate of 85%

Upload system data through csv formats

Know what progress all your staff are making at any one time.